At a glance
- Company
- Thai Union Group PCL
- Announcement
- Event
- Location
- Samut Sakhon
People
- Javier Viveros MachucaVice Minister of Trade and Investment at the Ministry of Industry and Commerce
- Fleming Duarte RamosAmbassador to Thailand
- Sutthidej AmornkasemwongManaging Director
- Somjai ChutiparoGeneral Manager - Operation
- Suwan PhusrichanDeputy General Manager
Products and programs
Samut Sakorn, March 6, 2025 -- Thai Union Group PCL, the world’s seafood leader, recently welcomed a high-level delegation from the Republic of Paraguay, led by Mr. Javier Viveros Machuca, Vice Minister of Trade and Investment at the Ministry of Industry and Commerce, and Mr. Fleming Duarte Ramos, Ambassador to Thailand. They were received by Mr. Sutthidej Amornkasemwong, Managing Director, Ms. Somjai Chutiparo, General Manager - Operation, and Mr. Suwan Phusrichan, Deputy General Manager. During their tour of Thai Union’s processed tuna production line in Samut Sakhon, they discussed trade and investment policies to strengthen business at Thai Union Samut Sakhon Province.
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Questions around this news
What did the Paraguayan delegation do during its visit to Thailand?
The delegation toured a processed tuna production line at the company’s factory in Samut Sakhon. During the visit, its members discussed trade and investment policies with company representatives, with the stated aim of strengthening business. The release identifies the delegation as high-level but does not describe any agreement or specific investment commitment.
Who led the delegation and who received it?
The delegation was led by Javier Viveros Machuca, Paraguay’s Vice Minister of Trade and Investment, and Fleming Duarte Ramos, Paraguay’s ambassador to Thailand. The company representatives named as hosts were Managing Director Sutthidej Amornkasemwong, General Manager of Operations Somjai Chutiparo, and Deputy General Manager Suwan Phusrichan.
What happens on a processed tuna production line?
A processed tuna production line is a sequence of manufacturing steps that turns tuna into products ready for packaging or further distribution. Depending on the product and facility, steps can include preparing and cooking the fish, separating usable portions, filling containers, sealing them, and checking product quality and safety.
Earlier from Thai Union Group PCL
- Thai Union Ranks Top 1% Among the World’s Most Sustainable Food Companies in S&P Global Assessment
- Thai Union FY 2024 sales reach to THB 138.4 billion, with net profit 5 billion and GPM of 18.5%
- Thai Union Ranked No.1 in the Food ProductsIndustry on Dow Jones Sustainability Indices for 2024
- Thai Union Launches 11th Year of the Management Associate Program 2025: Empowering Future Leaders to Drive the marine health and nutrition company
- Thai Union Earns A-Level Recognition in SET ESG Ratings, Driven by SeaChange® 2030 Sustainability Strategy
