In brief
Asset World Corp Public Company Limited (AWC) has opened Kissuisen at the Bangkok Marriott Hotel The Surawongse in Bangkok. The venue brings together four Japanese dining concepts—an izakaya, teppanyaki grill, omakase bar and sake bar—alongside private dining rooms. The company says the restaurant’s design draws on the Japanese Godai elements and incorporates features such as a Zen garden and traditional architectural details. Japanese chefs prepare menus featuring seasonal ingredients. The release lists an Omakase standard course at THB 4,588++ with 12 pieces and an exclusive dinner course at THB 8,888++ with 15 pieces. AWC says the opening is intended to strengthen the Silom-Surawongse area’s appeal as a destination for Japanese food and beverages.
Key takeaways
- Kissuisen has opened at the Bangkok Marriott Hotel The Surawongse in Bangkok.
- Its four concepts feature izakaya, teppanyaki, omakase and Japanese sake.
- The venue also offers private dining rooms and menus prepared by Japanese chefs.
- AWC says the restaurant is part of its effort to develop the Silom-Surawongse area as a Japanese dining destination.
"Kissuisen" offers four premium restaurants with four original types of authentic Japanese cuisine in one place ̶ CHI IZAKAYA BAR & DINING” presents vibrant and lively Izakaya-style Japanese cuisine, “KAEN TEPPANYAKI AND GRILL” presents Japanese cuisine in the Teppanyaki style, “SEIFU OMAKASE BAR” presents Japanese cuisine in the Omakase style with premium seasonal ingredients, “MIZU SAKE BAR” offers a rare and exclusive collection of sake from distilleries in Japan. The restaurant incorporates design elements inspired by Japan’s philosophical 'Godai' elements: earth, fire, wind, and water. Offering outstanding authentic Japanese recipes curated by Japanese chefs with the essence of culture by using premium seasonal ingredients. Featuring a wide selection of rare and exclusive Japanese Sake, providing a truly authentic Japanese restaurant dining experience.
Bangkok, October 11, 2023 -- The opening of ‘Kissuisen’ a premium Japanese restaurant led by Mr. Soammaphat Traisorat, Vice Chairman and Director, Asset World Corp Public Company Limited, (5 from left), Mrs. Wallapa Traisorat, CEO and President, Asset World Corp Public Company Limited, (6 from left), Mr. Jakob Helgen, Area Vice-President for Thailand, Vietnam, Cambodia, and Myanmar, Marriott International (7 from left), Mr.Blair David Fowler, General Manager, Bangkok Marriott Hotel The Surawongse (9 from left), Mr. Heng Boon Chin, Chief Project Development Officer, Asset World Corp Public Company Limited, (3 from left),Matthew John Knights, Chief Hospitality Group Officer, Asset World Corp Public Company Limited, (8 from left),Dr. Paitoon Wongsasutthikul, Chief Investment Officer, Asset World Corp Public Company Limited, (4 from left), Chef X, Attapol Naito Thangthong, Executive Chef, Bangkok Marriott Hotel The Surawongse, (2 from left), Chef Yuichi Mitsui, Bangkok Marriott Hotel The Surawongse, (10 from left), Chef Ken Inoue, Bangkok Marriott Hotel The Surawongse, (1 from left)
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, launches "Kissuisen," the first premium Japanese restaurant that offers a combination of the authentic elements of Japanese culture and cuisine in a beautifully curated dining experience at the Bangkok Marriott Hotel The Surawongse. With an exquisite menu meticulously created by Japanese chefs, the restaurant offers four restaurants with four original types of authentic Japanese cuisine in one place: “CHI IZAKAYA BAR & DINING” presents vibrant and lively Izakaya-style Japanese cuisine, “KAEN TEPPANYAKI AND GRILL” presents Japanese cuisine in the Teppanyaki style, “SEIFU OMAKASE BAR” presents Japanese cuisine in the Omakase style with premium seasonal ingredients, “MIZU SAKE BAR” offers a rare and exclusive collection of sake from distilleries in Japan, and “PRIVATE DINING ROOMS” offer a Bento style set menu, all inspired by Japan’s philosophical 'Godai' elements: earth, fire, wind, and water. The interior is adorned with unique materials and designs, offering an impressive Japanese dining experience for both Thai and international guests while enhancing the Silom-Surawongse area as world-class destination for pleasure and culinary delights.
Mrs. Wallapa Traisorat, Chief Executive Officer and President, Asset World Corp Public Company Limited or AWC, said that "AWC is delighted to introduce 'Kissuisen,' which brings together the art of four authentic Japanese restaurants and cuisines in one place. Kissuisen offers diverse flavors and culinary arts from seasonal ingredients prepared by experienced and world-class award-winning chefs, led by ‘Chef X, Attapol Naito Thangthong’, an Executive Chef at Bangkok Marriott Hotel The Surawongse, together with Japanese cuisine chef ‘Chef Yuichi Mitsui’ and ‘Chef Ken, Chawarit Inoue’ to co-create special menus for customers and authentic Japanese food lovers. The unique decor makes guests feel like they are dining in a traditional Japanese house, right in the heart of Bangkok."
"Kissuisen" means "Purity" in Japanese, reflecting the beauty of nature to reveal the true essence of the culinary art and the art of decoration in the restaurant. Each floor is adorned with premium-grade materials and distinctive designs in accordance with the traditions and cultures of various types of dining. Starting from the entrance, guests are welcomed to relax in the ambience of the serene Zen garden with sand art and bonsai trees. Inside the restaurant, the decor features high-quality materials of Hinoki, a sacred fragrant wood from the Land of the Rising Sun that emits a unique fragrance. This extends to the architectural elements specific to Japanese design, including Tatami mats, Japanese Shoji sliding door, a Genkan reception area, Engawa walkways along the veranda, and interior decorations crafted from wooden sake barrels to create an atmosphere for dining and enhancing the sophistication of the authentic Japanese dining experience.
"Kissuisen" restaurant embodies the essence of an authentic Japanese dining experience in four main styles including:
CHI IZAKAYA BAR & DINING (Earth) located on the 1st and Mezzanine Floors, presents vibrant and lively Izakaya-style Japanese cuisine. The menu features artfully crafted dishes by Binchotan, premium-grade charcoal, known for its distinctive aroma. This dedication to purity and quality is highly praised and is a cornerstone of many renowned Izakayas. Among the highlighted dishes are Charcoal-seared tuna tataki or Gyu karubi yaki. PRIVATE DINING ROOMS located on the 2nd floor, consist of three uniquely decorated rooms, catering to customers seeking privacy or conducting business meetings. It offers a Bento style set menu for lunch, and Ozen set menu for dinner, with a variety of authentic Japanese dishes available.
KAEN TEPPANYAKI AND GRILL (Fire) located on the 3rd floor, this venue presents Japanese cuisine in the Teppanyaki style. It offers a taste experience using the elements of fire enhanced by the artistry and culinary skills of experienced chefs. The ingredients used are of premium quality and vary according to the seasons, such as Phuket lobster and Matsusaka Beef Sirloin, renowned for its high-quality in Japan.
SEIFU OMAKASE BAR (Wind) located on the 4th floor, this venue offers Japanese cuisine in Omakase style. It draws inspiration from the beautiful patterns on the restaurant's walls, which convey the story of the seasonal winds that bring forth the finest produce such as mountain vegetables and selections from the fish market. These carefully selected ingredients are presented on the dining table, showcasing the art of taste with precision and expertise by Chef Yuichi Mitsui. Offering Omakase standard course for lunch and dinner for THB 4,588++ with 12 pieces, and an Exclusive course for dinner for THB 8,888++ with 15 pieces.
MIZU SAKE BAR (Water) The Sake Bar, located on the 5th-floor rooftop, offers an exclusive experience in the art of Japanese-style beverages. It showcases a rare and exclusive collection of sake from distilleries in Japan, as well as special sake-based cocktails. These beverages are complemented by a selection of Japanese-style appetizers, providing a truly exceptional way to conclude your special evening.
"Kissuisen," a premium Japanese restaurant, has been designed as a gathering venue for special occasions, business negotiations, or anyone who appreciates Japanese cuisine. It caters to customers seeking a comprehensive variety of offerings in one place. "Kissuisen" is the fifth restaurant at Bangkok Marriott Hotel The Surawongse, representing a fusion of diverse national cultures. This includes "Praya Kitchen," offering traditional Thai cuisine and international buffets; "Yao Restaurant," presenting modern Chinese cuisine with a private dining room; "Yao Rooftop Bar," providing a menu of food and beverages with views of the city and the Chao Phraya River, perfect for evenings from the rooftop; The Lobby Lounge; and Pool Bar. The facilities also include large ballrooms, function rooms, The Surawongse Rooftop, a spacious outdoor garden on the rooftop, accommodating up to 300 guests, ideal for various events. AWC believes that the introduction of "Kissuisen" will further enhance the potential of the Silom-Surawongse area, positioning it as a leading destination for Japanese-style food and beverages in Bangkok", Mrs. Wallapa concluded.
"Kissuisen" restaurant is located in the Bangkok Marriott Hotel The Surawongse. The Isakaya, the Private Dining Room, the Teppanyaki, and the Omakase, are open daily for both lunch from 11:30 AM to 2:30 PM and dinner from 6:00 PM to 10:00 PM. The Sake bar is also open daily in the evening, from 5:00 PM until midnight.
For reservations, please contact:
Tel. 02-088-5666
Reservations https://www.sevenrooms.com/reservations/kissuisen
Email [email protected]
More information is available at:
Facebook https://www.facebook.com/kissuisenbangkok
Instagram https://www.instagram.com/kissuisenbangkok/
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Questions around this news
What dining experiences does Kissuisen offer at the Bangkok Marriott Hotel The Surawongse?
The venue brings together four Japanese dining concepts: an izakaya-style restaurant and bar, a teppanyaki grill, an omakase restaurant, and a sake bar. It also has private dining rooms with set menus. The release describes seasonal ingredients and Japanese chefs, with the concepts arranged across the hotel’s floors.
What is omakase-style dining?
Omakase is a Japanese dining format in which the chef selects and serves a sequence of dishes rather than having diners choose each item from a full menu. The selection may reflect seasonal ingredients and the chef’s approach. Menus and service styles can vary from one restaurant to another.
What is teppanyaki?
Teppanyaki is a style of Japanese cooking in which ingredients are prepared on a flat iron griddle. Restaurants may cook in front of diners, making the preparation part of the meal, though the setup and degree of interaction vary by venue.
What kinds of sake and food does the Mizu Sake Bar serve?
The release says the rooftop bar features sake from distilleries in Japan, sake-based cocktails, and Japanese-style appetizers. It describes the collection as rare and exclusive, and gives the bar’s opening hours as daily from 5 p.m. until midnight.
