-- AirAsia is once again elevating the travel experience by announcing a major collaboration with the legendary “Chaixi Bameekiao” The partnership introduces the exclusive “Basil Noodles with Grilled Duck” a fusion dish that reimagines familiar Thai street food flavors with a premium twist.
The new lineup doesn't stop there; it also features a variety of seasonal delights, including Streamed Seafood Curry, Santan Chicken Tenders, Mangosteen Juice With Peach Jelly, ZERO Lychee Coconut Milk, ZERO Lychee Coconut Milk Tea, and traditional Thai desserts from Yok-Sod Pandan Ball. These offerings are ready to be served across both domestic and international flights.
Ms. On-anong Methaphiphattanakul, Director of In-flight Products and Services of Thai AirAsia, stated that the "Basil Noodles with Grilled Duck" stands out for its perfect blend of Chaixi Bameekiao’s signature golden egg noodles—known for their chewy texture—and succulent, tender roast duck. The dish is elevated with a bold, spicy basil sauce and topped with crispy fried basil leaves for an aromatic crunch, creating a dining experience that is both nostalgic and exciting.
This collaboration reflects AirAsia’s commitment to promoting Thai culinary heritage. By bringing "Chaixi Bameekiao" onto its extensive flight network, the airline aims to introduce the brand to a global audience while maintaining international food safety standards and ingredient freshness.
“We chose Chaixi Bameekiao as our partner because they truly understand the Thai palate. It is a street food brand held dear in the memories of many. Bringing this popular menu to the skies allows us to deliver delicious, high-quality meals at an accessible price for everyone,” Ms. On-anong added.
Available Now, passengers can enjoy the Roast Duck Noodles with Crispy Basil and the full seasonal menu from today until April 19, 2026, on all Thai AirAsia (FD) and Thai AirAsia X (XJ) flights. Meals can be purchased on board or pre-booked via the AirAsia MOVE application. Don't miss out!
