February 11, 2026 -- AirAsia is once again elevating the travel experience by announcing a major collaboration with the legendary “Chaixi Bameekiao” The partnership introduces the exclusive “Basil Noodles with Grilled Duck” a fusion dish that reimagines familiar Thai street food flavors with a premium twist.
The new lineup doesn't stop there; it also features a variety of seasonal delights, including Streamed Seafood Curry, Santan Chicken Tenders, Mangosteen Juice With Peach Jelly, ZERO Lychee Coconut Milk, ZERO Lychee Coconut Milk Tea, and traditional Thai desserts from Yok-Sod Pandan Ball. These offerings are ready to be served across both domestic and international flights.
Ms. On-anong Methaphiphattanakul, Director of In-flight Products and Services of Thai AirAsia, stated that the "Basil Noodles with Grilled Duck" stands out for its perfect blend of Chaixi Bameekiao’s signature golden egg noodles—known for their chewy texture—and succulent, tender roast duck. The dish is elevated with a bold, spicy basil sauce and topped with crispy fried basil leaves for an aromatic crunch, creating a dining experience that is both nostalgic and exciting.
Questions around this news
How can passengers get the Basil Noodles with Grilled Duck?
The release says passengers can buy the meal on board or pre-book it through the AirAsia MOVE application. It describes the dish as golden egg noodles with roast duck, spicy basil sauce, and crispy fried basil leaves. The release gives the menu’s availability period as running through April 19, 2026.
What is a fusion dish?
A fusion dish combines ingredients, cooking techniques, or flavor traditions associated with different cuisines or styles. The combination may create a new interpretation of familiar foods. The term describes an approach to preparing a dish; it does not by itself indicate a particular level of quality or authenticity.
How do airlines maintain food safety and freshness for in-flight meals?
Airlines and their catering partners generally rely on controlled preparation, storage, transport, and handling procedures to reduce food-safety risks. Meals may be chilled or frozen before service and reheated on board, depending on the dish and service setup. Specific procedures vary by operator, supplier, aircraft, and applicable food-safety requirements.
This collaboration reflects AirAsia’s commitment to promoting Thai culinary heritage. By bringing "Chaixi Bameekiao" onto its extensive flight network, the airline aims to introduce the brand to a global audience while maintaining international food safety standards and ingredient freshness.
“We chose Chaixi Bameekiao as our partner because they truly understand the Thai palate. It is a street food brand held dear in the memories of many. Bringing this popular menu to the skies allows us to deliver delicious, high-quality meals at an accessible price for everyone,” Ms. On-anong added.
Available Now, passengers can enjoy the Roast Duck Noodles with Crispy Basil and the full seasonal menu from today until April 19, 2026, on all Thai AirAsia (FD) and Thai AirAsia X (XJ) flights. Meals can be purchased on board or pre-booked via the AirAsia MOVE application. Don't miss out!
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At a glance
- Company
- AirAsia
- Announcement
- Product
Key figures
- Menu availability through
- April 19, 2026
People
- Ms. On-anong MethaphiphattanakulDirector of In-flight Products and Services of Thai AirAsia
Products and programs
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